1911 Cider Donut Bourbon Bordeaux followed by cracked black pepper

followed by cracked black pepper

expressing the pure varietal qualities of the Mavrodaphne of Kefalonia variety

Together they came up with this blend of Guyana

a burst of freshness to a Gin and Tonic or Gin and Soda

raisings and unripened plums on the palate

1911 Cider Donut Bourbon Bordeaux followed by cracked black pepperAged in American white oak no. 3 char barrels, and blended with natural flavors and brown sugar, this spirit boasts a warm, toasty, perfectly fall flavor, inspired by the orchards famous sweet treats. With rich and inviting vanilla and caramel notes, this blend is best enjoyed neat or on the rocks. 35% ABV 70 Proof